Mediterranean Recipe
Pesto base, fresh mozzarella, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, and grilled chicken.
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Ingredients
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Pesto Base
Toppings
Method
Pesto Preparation
- 1
Make the Pesto
In a food processor, combine fresh basil, pine nuts, garlic cloves, and Parmesan cheese. Blend until finely chopped.
- 2
Add Olive Oil
With the processor running, slowly add olive oil until the mixture is smooth. Season with salt and pepper to taste.
Assembly
- 3
Prepare the Base
Spread the pesto evenly on the base of your choice (pizza, pasta, or flatbread).
- 4
Add Toppings
Slice the fresh mozzarella and layer it over the pesto. Follow with artichoke hearts, sun-dried tomatoes, kalamata olives, and fresh spinach.
- 5
Add Grilled Chicken
Slice the grilled chicken breast and arrange it evenly over the toppings.
Cooking
- 6
Bake or Grill
If using a pizza base, preheat the oven to 450°F (230°C) and bake for 12-15 minutes until the cheese is bubbly and golden. If using flatbread, grill until the bread is crisp and the cheese melts.