Lobster Roll Recipe
Freshly shucked lobster meat served on a toasted hot dog roll.
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Ingredients
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Lobster Filling
Assembly
Method
Lobster Filling Preparation
- 1
Prepare the Lobster Meat
If using whole lobsters, steam or boil them until cooked through, about 8-10 minutes. Remove the meat from the shells and chop into bite-sized pieces.
- 2
Mix the Filling
In a large bowl, combine the lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped fresh chives. Gently fold the ingredients together until well mixed. Adjust seasoning to taste.
Assembly
- 3
- 4
Assemble the Lobster Rolls
Place a lettuce leaf inside each toasted roll. Generously fill each roll with the lobster mixture. Serve immediately while warm.