Lemonade Recipe
Make Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup. Make sure to remove any seeds.
- 2
Making Sugar Syrup
In a small saucepan, combine 1 cup of water with the granulated sugar. Heat over medium heat, stirring constantly until the sugar dissolves completely. Remove from heat and let it cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir well to mix all ingredients.
Serving
- 4
Chilling
If desired, refrigerate the lemonade for at least 30 minutes to chill it before serving.
- 5
Garnishing
Serve the lemonade over ice cubes in glasses. Garnish with fresh mint leaves if using.