Lemon Herb Roasted Salmon Recipe
Lemon zest, fresh herbs, and white wine.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Marinade
In a bowl, combine olive oil, lemon zest, chopped parsley, chopped dill, minced garlic, salt, and black pepper. Mix well to create a marinade.
- 3
Marinate the Salmon
Place the salmon fillets in a baking dish and pour the marinade over them. Make sure the fillets are well coated. Let them marinate for about 15-20 minutes.
Cooking
- 4
Add White Wine
After marinating, pour the white wine around the salmon fillets in the baking dish.
- 5
Roast the Salmon
Place the baking dish in the preheated oven and roast the salmon for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Serve
Once cooked, remove the salmon from the oven, let it rest for a few minutes, then serve with the pan juices drizzled over the top.