Jul 14 2026
Restaurants›Center Square Grill›Korean Deviled Eggs Recipe

Korean Deviled Eggs Recipe

Inspired by Center Square Grill
Time30m
Serves6

Make Korean Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Egg Filling

Garnish

Method

Preparation

  1. 1

    Boil the Eggs

    In a medium saucepan, place the eggs and cover them with cold water. Bring the water to a boil over medium-high heat.

  2. 2

    Cook the Eggs

    Once the water boils, cover the saucepan and remove it from heat. Let the eggs sit in the hot water for 10-12 minutes.

  3. 3

    Cool the Eggs

    After the time is up, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make peeling easier.

  4. 4

    Peel the Eggs

    Gently tap the eggs on a hard surface and peel under running water to remove the shells.

Filling Preparation

  1. 5

    Prepare the Egg Filling

    Slice each egg in half lengthwise and carefully remove the yolks into a mixing bowl. Place the egg whites on a serving platter.

  2. 6

    Mix the Ingredients

    In the mixing bowl with the yolks, add mayonnaise, gochujang, rice vinegar, Dijon mustard, salt, and black pepper. Mash and mix until smooth.

  3. 7

    Add Green Onions

    Fold in the chopped green onions until evenly distributed.

  4. 8

    Fill the Egg Whites

    Using a spoon or piping bag, fill each egg white with the yolk mixture.

  5. 9

    Top with Sesame Seeds

    Sprinkle sesame seeds over the filled eggs for added flavor and presentation.

Garnishing

  1. 10

    Add Garnish

    Drizzle Sriracha sauce on top of the deviled eggs as desired. Finish by sprinkling chopped cilantro for a fresh touch.

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