Jul 14 2026
Restaurants›Center Square Grill›Jumbo Shrimp Cocktail Recipe

Jumbo Shrimp Cocktail Recipe

Inspired by Center Square Grill
Time30m
Serves4

Make Jumbo Shrimp Cocktail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp

Cocktail Sauce

Method

Preparing the Shrimp

  1. 1

    Prepare the Poaching Liquid

    In a large pot, combine 4 cups of water, the juice of 1 lemon (squeeze it into the pot), bay leaves, black peppercorns, and salt. Bring the mixture to a boil over medium-high heat.

  2. 2

    Cook the Shrimp

    Once the poaching liquid is boiling, add the jumbo shrimp to the pot. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them.

  3. 3

    Ice Bath

    Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.

  4. 4

    Peel and Devein

    Once cooled, peel the shrimp, leaving the tails on for presentation. Devein the shrimp if not already done.

Making the Cocktail Sauce

  1. 5

    Combine Ingredients

    In a medium bowl, mix together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce until well combined.

  2. 6

    Adjust Seasoning

    Taste the cocktail sauce and add salt to taste, mixing thoroughly.

Serving the Shrimp Cocktail

  1. 7

    Plate the Shrimp

    Arrange the cooked shrimp on a serving platter. You can serve them whole with tails on for a classic presentation.

  2. 8

    Serve with Sauce

    Serve the shrimp alongside the cocktail sauce for dipping. Enjoy your Jumbo Shrimp Cocktail!

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