Hummus Recipe
Make Hummus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare Chickpeas
If using dried chickpeas, soak them overnight in water, then cook them until tender. If using canned chickpeas, drain and rinse them under cold water.
- 2
Blend Ingredients
In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, salt, and water. Blend until smooth, adding more water if necessary to reach desired consistency.
Serving
- 3
Plate the Hummus
Transfer the hummus to a serving bowl, using a spatula to create a smooth surface.
- 4
- 5
Serve
Serve the hummus with pita bread, vegetable sticks, or crackers.