House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the mixed greens. Rinse the cherry tomatoes under cold water, and cut them in half. Peel the cucumber, slice it in half lengthwise, and then slice it into half-moons. Thinly slice the red onion.
- 2
Assemble the Salad
Add the halved cherry tomatoes, sliced cucumber, and red onion to the bowl with mixed greens. Toss gently to combine.
Topping and Dressing
- 3
Add Toppings
Sprinkle the crumbled feta cheese, olives, and shredded carrots evenly over the salad.
- 4
Prepare the Dressing
In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to ensure all ingredients are coated with the dressing.