Honey Almond Salmon Recipe
Encrusted with crushed almonds and finished with a honey drizzle.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Honey Drizzle
Oil for cooking
Method
Preparation
- 1
- 2
Prepare the Honey Drizzle
In a small bowl, mix together honey and lemon juice until well combined. Set aside.
Cooking
- 3
Coat the Salmon
Spread crushed almonds evenly on a large plate. Press the seasoned salmon fillets into the crushed almonds, coating one side well.
- 4
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 5
Cook the Salmon
Place the almond-crusted side of the salmon fillets down in the skillet. Cook for 4-5 minutes until golden brown, then carefully flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through.
Finishing Touches
- 6
Drizzle with Honey
Once the salmon is cooked, remove it from the skillet and place it on a serving platter. Drizzle the honey mixture generously over the top of the salmon before serving.