Herb Roasted Potato Recipe
Make Herb Roasted Potato Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Spices
Oils
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for roasting.
- 2
Prepare the Potatoes
Wash and scrub the baby potatoes thoroughly. Cut them in halves or quarters depending on their size to ensure even cooking.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely to release their flavor.
- 4
Chop the Herbs
Finely chop the fresh rosemary and thyme leaves to prepare them for seasoning.
Mixing
- 5
Combine Ingredients
In a large mixing bowl, combine the halved potatoes, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and olive oil. Toss everything together until the potatoes are well coated.
Roasting
- 6
Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
- 7
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy. Toss them halfway through for even browning.
Serving
- 8
Serve
Once roasted, remove the potatoes from the oven. Let them cool for a few minutes before serving. Garnish with additional fresh herbs if desired.