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Ingredients
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Chicken
Marinade
Method
Preparation
- 1
- 2
Marinate the Chicken
Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the thighs, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Grill the Chicken
Remove the chicken thighs from the marinade, allowing excess marinade to drip off. Place the thighs skin-side down on the grill. Grill for about 7-8 minutes, then flip and grill for another 7-8 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- 5
Rest and Serve
After grilling, remove the chicken thighs from the grill and let them rest for 5 minutes. Slice and serve with your choice of sides.