Gorgonzola Fondue Tower Recipe
Toasted Italian bread with garlic butter and parmesan, served with creamy gorgonzola fondue.
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Ingredients
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For the Toasted Bread
For the Gorgonzola Fondue
Method
For the Toasted Bread
- 1
Prepare the Garlic Butter
Melt the unsalted butter in a small saucepan over low heat. Add minced garlic cloves and sauté until fragrant but not browned, about 2 minutes. Remove from heat.
- 2
Prepare the Bread
Slice the Italian bread into 1-inch thick pieces. Brush each slice with the garlic butter and sprinkle with grated Parmesan cheese. Drizzle olive oil over the top of the slices.
- 3
Toast the Bread
Preheat the oven to 375°F (190°C). Arrange the slices on a baking sheet and toast in the oven for about 12-15 minutes, or until golden brown and crispy. Remove from oven and set aside.
For the Gorgonzola Fondue
- 4
Combine Ingredients
In a medium saucepan, combine heavy cream and white wine. Heat over medium heat until simmering, stirring occasionally.
- 5
Add Cheese
Once the mixture is simmering, reduce heat to low and gradually add the Gorgonzola cheese, stirring continuously until melted and smooth.
- 6
Season the Fondue
Stir in garlic powder and freshly ground black pepper to taste. Keep the fondue warm on low heat until ready to serve.