Garlic Whip Mash Recipe

Time40m

Serves4

Make Garlic Whip Mash Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into uniform chunks, about 1-2 inches in size.
2
Boil Potatoes
Place the potato chunks in a large pot and cover them with water. Add 1 tsp of salt. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.
3
Drain Potatoes
Once the potatoes are tender, drain them in a colander and set aside.

4
Melt Butter
In a small saucepan, melt the unsalted butter over medium heat.
5
Sauté Garlic
Once the butter is melted, add the minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
6
Add Cream
Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and let it cook for 3-4 minutes until slightly thickened.
7
Season the Whip
Add black pepper to the garlic cream mixture and stir well to combine. Remove from heat.

8
Mash Potatoes
Return the drained potatoes to the pot. Pour the garlic whip mixture over the potatoes and use a potato masher to mash until smooth and creamy.
9
Garnish
Transfer the garlic whip mash to a serving bowl. Drizzle with olive oil and sprinkle with chopped chives for garnish.