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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly under running water to remove any dirt or pesticides.
- 2
Slice the Strawberries
Remove the green tops from the strawberries and slice them into halves or quarters depending on their size.
- 3
Prepare the Blueberries
No preparation is needed for blueberries. Simply wash and set aside.
- 4
Peel and Slice the Kiwi
Peel the skin off the kiwis using a knife or a vegetable peeler, then slice them into rounds or wedges.
- 5
Cut the Pineapple
If using a whole pineapple, peel and core it, then cut it into bite-sized chunks. If using pre-cut pineapple, simply measure out 1 cup.
- 6
Cut the Watermelon
Slice the watermelon in half, remove the seeds if any, and cut it into bite-sized cubes.
- 7
Prepare the Grapes
Wash the grapes and remove any stems. You can either leave them whole or cut them in half.
- 8
Add Mint
Wash the mint leaves and set them aside for garnish.
Assembly
- 9
Combine the Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, kiwi, pineapple, watermelon, and grapes.
- 10
Toss Gently
Gently toss the fruits together to ensure they are evenly mixed without mashing them.
- 11
Serve
Spoon the fruit mixture into individual cups or bowls. Garnish with fresh mint leaves on top before serving.