Csg Sliders Recipe
Make Csg Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sliders
For the Toppings
Method
Preparation of the Sliders
- 1
Mix the Beef
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Use your hands to mix the ingredients until evenly combined.
- 2
Form the Patties
Divide the beef mixture into 8 equal portions and shape each portion into a small patty, about 3 inches in diameter. Make a small indentation in the center of each patty to help them cook evenly.
- 3
- 4
Prepare the Buns
While the patties are cooking, lightly toast the slider buns on the grill or in a toaster until golden brown.
Assembling the Sliders
- 5
Add the Lettuce and Tomato
On the bottom half of each toasted slider bun, place a lettuce leaf. Slice the tomato and add a slice to each bun.
- 6
Add the Patties
Place a cooked patty with melted cheese on top of the tomato slice.
- 7
- 8
Serve
Serve the sliders warm with your favorite sides.