Jul 14 2026
Restaurants›Center Square Grill›Csg Fish Tacos Recipe

Csg Fish Tacos Recipe

Inspired by Center Square Grill
Time1h 30m
Serves4

Battered cod, pico de gallo, pickled red onion, coleslaw, and chipotle mayo, served with hand-cut fries.

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Ingredients

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Fish Tacos

Pico de Gallo

Pickled Red Onion

Coleslaw

Chipotle Mayo

Hand-Cut Fries

Method

Fish Tacos

  1. 1

    Prepare the Batter

    In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and cold water. Whisk together until smooth.

  2. 2

    Fry the Cod

    In a large skillet, heat vegetable oil over medium-high heat. Dip cod fillets into the batter and carefully place them in the hot oil. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.

  3. 3

    Warm the Tortillas

    In a separate skillet, warm corn tortillas over medium heat until they are pliable, about 30 seconds on each side.

Pico de Gallo

  1. 4

    Prepare the Ingredients

    Chop the fresh tomatoes, red onion, jalapeño, and cilantro into small pieces.

  2. 5

    Combine the Ingredients

    In a bowl, combine chopped tomatoes, red onion, cilantro, lime juice, and salt. Mix well and set aside.

Pickled Red Onion

  1. 6

    Slice the Onion

    Thinly slice the red onion and place it in a jar.

  2. 7

    Pickle the Onion

    In a saucepan, combine white vinegar, water, sugar, and salt. Bring to a simmer, then pour over the sliced onions in the jar. Let it sit for at least 30 minutes.

Coleslaw

  1. 8

    Shred the Vegetables

    Shred the green cabbage and large carrot using a grater or food processor.

  2. 9

    Mix the Dressing

    In a large bowl, combine mayonnaise, apple cider vinegar, salt, and black pepper.

  3. 10

    Combine and Chill

    Add the shredded cabbage and carrot to the dressing and mix well. Refrigerate for at least 30 minutes before serving.

Chipotle Mayo

  1. 11

    Mix the Mayo

    In a small bowl, combine mayonnaise, chopped chipotle peppers in adobo sauce, lime juice, and salt. Mix until smooth and well combined.

Hand-Cut Fries

  1. 12

    Prepare the Potatoes

    Wash and peel the potatoes, then cut them into fries.

  2. 13

    Fry the Fries

    Heat vegetable oil in a deep fryer or large pot. Fry the cut potatoes in batches until golden brown, about 4-5 minutes. Remove and drain on paper towels. Season with salt to taste.

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