Crispy Brussels Sprouts Recipe
Tossed in a sweet chili glaze
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Ingredients
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Main Ingredients
Sweet Chili Glaze
Garnish
Method
Preparation of Brussels Sprouts
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure a crispy texture.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Seasoning and Roasting
- 3
Toss with Olive Oil
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, turning halfway through, until they are golden brown and crispy.
Making the Sweet Chili Glaze
- 5
Combine Glaze Ingredients
In a small saucepan, combine sweet chili sauce, soy sauce, rice vinegar, minced garlic, and sesame oil. Stir well to combine.
- 6
Heat the Glaze
Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for about 3-5 minutes until slightly thickened.
Finishing Touches
- 7
Toss with Glaze
Once the Brussels sprouts are roasted, remove them from the oven and drizzle the sweet chili glaze over them. Toss to coat evenly.
- 8
Garnish and Serve
Sprinkle sesame seeds and chopped green onions on top before serving. Enjoy your crispy Brussels sprouts!