Cream Spinach Filo Cups Recipe
Make Cream Spinach Filo Cups Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filo Cups
Creamed Spinach Filling
Method
Filo Cups Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Filo Pastry
Brush each filo pastry sheet with melted butter and layer them on top of each other. Cut the stacked sheets into squares that fit into a muffin tin.
- 3
Form the Cups
Press the filo squares into the muffin tin to form cups, ensuring the edges are fluted and even. Bake in the preheated oven for 10-12 minutes or until golden brown and crispy. Remove and let cool.
Creamed Spinach Filling Preparation
- 4
Sauté Onions and Garlic
In a large skillet, heat a tablespoon of melted butter over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent. Then add the minced garlic and sauté for an additional minute.
- 5
Cook Spinach
Add the fresh spinach to the skillet and cook until wilted, about 3-5 minutes. Stir frequently to ensure even cooking.
- 6
Mix in Cream Cheese and Sour Cream
Remove the skillet from heat and stir in the cream cheese and sour cream until well combined. The mixture should be creamy and smooth.
- 7
Season the Filling
Add grated Parmesan cheese, salt, black pepper, and nutmeg to the spinach mixture. Stir until everything is well incorporated.
Assembly and Baking
- 8
Fill the Filo Cups
Spoon the creamed spinach filling into each baked filo cup, filling them generously.
- 9
Bake Again
Return the filled filo cups to the oven and bake for an additional 10 minutes, until the filling is heated through.
- 10
Serve
Remove from the oven and let cool slightly before serving. Enjoy your cream spinach filo cups warm!