Crab Stuffed Mushrooms Recipe
Make Crab Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Crab Filling
Topping
Method
Mushroom Preparation
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms by wiping them with a damp cloth. Remove the stems carefully and set aside.
- 2
Drizzle with Olive Oil
Place the cleaned mushroom caps on a baking sheet and drizzle with olive oil. Make sure they are evenly coated.
Crab Filling
- 3
Mix the Filling
In a mixing bowl, combine the canned crab meat, softened cream cheese, shredded mozzarella cheese, chopped green onions, minced garlic, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Spoon the crab filling into each mushroom cap, pressing down slightly to ensure the filling stays in place.
Topping
- 5
Prepare the Topping
In a small bowl, combine the bread crumbs, grated Parmesan cheese, and paprika. Mix well.
- 6
Top the Mushrooms
Sprinkle the breadcrumb mixture generously over the stuffed mushrooms.
Baking
- 7
Bake the Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your crab stuffed mushrooms warm!