Corned Beef Reuben Recipe

Time30m

Serves2

Cabbage, grilled rye.

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Ingredients

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1
Prepare the Cabbage
Shred the cabbage finely and set aside.
2
Heat the Sauerkraut
In a small saucepan, heat the sauerkraut over medium heat until warmed through, about 5 minutes.

3
Assemble the Sandwich
On two slices of rye bread, layer corned beef, heated sauerkraut, Swiss cheese, and shredded cabbage.
4
Spread the Dressing
Spread 2 tablespoons of Thousand Island dressing on the other two slices of rye bread.
5
Complete the Sandwich
Top the assembled sandwiches with the dressing-covered slices to complete the sandwich.
6
Grill the Sandwich
In a skillet, melt 1 tablespoon of butter over medium heat. Place the sandwiches in the skillet and grill for 4-5 minutes on each side, or until golden brown and the cheese is melted. Add the remaining butter halfway through.