Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Chop the Vegetables
Thinly slice the green cabbage and red cabbage. Use a sharp knife or a mandoline for uniform slices. Shred the carrots using a grater or food processor.
- 2
Combine the Vegetables
In a large mixing bowl, combine the sliced green cabbage, shredded carrots, and red cabbage. Toss well to evenly mix the vegetables.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and creamy.
Combining
- 4
Dress the Slaw
Pour the dressing over the vegetable mixture. Toss well until all the vegetables are evenly coated with the dressing.
- 5
Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.