Coconut Shrimp Recipe
Make Coconut Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Breading
Frying
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt, black pepper, and lemon juice. Toss to coat and let marinate for 15 minutes.
Breading Process
- 2
Set up Breading Station
In three separate shallow dishes, place the all-purpose flour in the first dish, beat the eggs in the second dish, and combine the shredded coconut and panko breadcrumbs in the third dish.
- 3
Bread the Shrimp
Take each marinated shrimp, coat it in flour, dip it into the beaten eggs, and finally press it into the coconut and breadcrumb mixture until well-coated. Place the breaded shrimp on a plate.
Frying
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the skillet. Fry for about 2-3 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.