Classic Herb Stuffing Recipe
Make Classic Herb Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Vegetables
Herbs and Seasonings
Liquids
Eggs
Method
Preparation
- 1
Preheat oven
Preheat your oven to 350°F (175°C).
- 2
Prepare bread
In a large bowl, combine the cubed French bread. Allow it to sit out for a few hours or overnight to dry slightly.
- 3
Sauté vegetables
In a large skillet over medium heat, melt the butter. Add the diced onion and celery, sautéing until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Mixing
- 4
- 5
Add liquids
Pour the chicken broth over the bread mixture, then add the beaten eggs. Mix until everything is well combined and the bread is evenly moistened.
Baking
- 6
Transfer to baking dish
Transfer the stuffing mixture to a greased 9x13 inch baking dish and spread it out evenly.
- 7
Bake
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.