Chop Cobb Recipe
Cucumbers, bacon, blue cheese, carrots, and avocado, all served over chopped romaine.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
- 2
Chop the Vegetables
While the bacon is cooking, wash and chop the romaine lettuce into bite-sized pieces. Peel and dice the cucumber, and peel and shred the carrots. Cut the avocado in half, remove the pit, scoop out the flesh, and dice it.
- 3
Combine the Ingredients
In a large bowl, combine the chopped romaine, diced cucumbers, shredded carrots, diced avocado, and chopped bacon. Crumble the blue cheese over the top.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to combine all ingredients evenly.
Serving
- 6
Serve
Divide the salad into serving bowls or plates and serve immediately. Enjoy your Chop Cobb!