Chocolate Lava Cake Recipe
Warm chocolate cake with a molten center.
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between until completely melted and smooth.
- 3
Mix Sugar, Eggs, and Vanilla
In a separate bowl, whisk together the granulated sugar, large eggs, egg yolks, and vanilla extract until well combined and slightly frothy.
- 4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously until fully combined.
- 5
Add Dry Ingredients
Sift the all-purpose flour and salt into the chocolate mixture. Gently fold until just combined, being careful not to overmix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.