Cast Iron Baked Mac & Cheese Recipe
House cheddar jack fondue, cavatappi pasta, baked in our cast iron skillet, topped with Ritz cracker crumbs.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cheese Sauce
- 2
Make the Cheese Sauce
In a large cast iron skillet or saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour, stirring continuously for about 2 minutes to create a roux.
- 3
Add Milk
Gradually whisk in the whole milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens and begins to bubble, about 5-7 minutes.
- 4
Incorporate Cheeses
Reduce heat to low and add the shredded cheddar and Monterey Jack cheeses. Stir until the cheese is fully melted and the sauce is smooth. Season with salt, black pepper, garlic powder, and onion powder.
- 5
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce in the skillet. Stir until the pasta is evenly coated with the cheese sauce.
Baking
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C).
- 7
Add Topping
In a small bowl, mix the Ritz cracker crumbs with the melted butter. Sprinkle this mixture evenly over the mac and cheese in the skillet.
- 8
Bake
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and crispy.
- 9
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious cast iron baked mac & cheese!