California Cobb Recipe
Make California Cobb Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Proteins
Dressing
Garnish
Method
Preparation of Ingredients
- 1
Chop the Romaine Lettuce
Rinse the romaine lettuce thoroughly under cold water. Pat dry and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. Add them to the salad bowl with the romaine lettuce.
- 3
Slice the Cucumber
Peel the cucumber (if desired) and slice it into thin rounds. Add to the salad bowl.
- 4
Cube the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Chop it into cubes and add to the salad bowl.
- 5
Chop the Cooked Chicken
If using leftover chicken, chop it into bite-sized pieces. If not, cook the chicken breast, let it cool, and then chop. Add to the salad bowl.
- 6
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet, drain on paper towels, and crumble them into pieces. Add to the salad bowl.
- 7
Prepare the Hard-Boiled Eggs
Boil the eggs in water for about 10-12 minutes. Once cooked, cool under cold water, peel, and chop. Add to the salad bowl.
- 8
Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Assembly and Serving
- 9
Combine all ingredients
In the large salad bowl, combine the chopped romaine, cherry tomatoes, cucumber, avocado, chicken, bacon, and hard-boiled eggs.
- 10
Drizzle with Dressing
Pour the prepared dressing over the salad and toss gently until everything is evenly coated.
- 11
Garnish
Sprinkle the feta cheese and chives over the top of the salad as a garnish.
- 12
Serve
Divide the salad into serving bowls or plates. Enjoy your California Cobb salad!