Buttered Corn Recipe
Make Buttered Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Corn
Remove the husks and silk from the fresh corn on the cob. Rinse the ears under cold water to clean.
Cooking
- 2
Boil the Corn
In a large pot, bring water to a boil. Add the corn and cook for about 8-10 minutes until tender. You may cover the pot to speed up the boiling process.
- 3
Drain the Corn
Once the corn is cooked, carefully remove the ears from the pot and let them drain in a colander.
- 4
Butter the Corn
While the corn is still hot, place it on a serving plate. Cut the stick of unsalted butter into smaller pieces and distribute them evenly over the corn. Allow the butter to melt.
- 5
Season the Corn
Sprinkle salt and black pepper over the buttered corn to taste. If desired, add fresh parsley and grated Parmesan cheese as garnishes.