Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Method
Preparation
- 1
In a medium bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder.
- 2
Mix the ingredients together gently until well combined, being careful not to overwork the meat.
- 3
Divide the mixture into two equal portions and shape each into a patty approximately 4 oz each.
Cooking
- 4
- 5
Cook the patties for approximately 4-5 minutes on one side.
- 6
Flip the patties and cook for an additional 4-5 minutes, or until they reach your desired level of doneness.
- 7
During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.