Blx Filet Crostini Recipe
Make Blx Filet Crostini Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crostini
BLX Filet Mixture
Garnish
Method
Crostini Preparation
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices on a diagonal.
- 2
Brush with Olive Oil
Place the sliced baguette on a baking sheet. Brush both sides of each slice with olive oil.
- 3
Add Garlic
Peel the garlic cloves and slice them in half. Rub the cut side of each garlic clove on one side of each bread slice.
- 4
Bake
Bake the crostini in the preheated oven for about 10-12 minutes or until golden brown and crispy. Remove from the oven and set aside.
BLX Filet Mixture Preparation
- 5
Season the Filet
Season the filet mignon with salt, black pepper, and fresh rosemary. Let it sit for about 10 minutes to absorb the flavors.
- 6
Cook the Filet
In a skillet over medium-high heat, sear the filet mignon for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes.
- 7
Prepare the Mixture
Once rested, chop the filet into small pieces. In a bowl, combine the chopped filet, cream cheese, horseradish sauce, and chopped chives. Mix until well combined.
Assembly
- 8
Assemble the Crostini
Take each crostini and top it with a generous spoonful of the BLX filet mixture.
- 9
Garnish
Sprinkle fresh parsley on top and drizzle with balsamic reduction for a touch of flavor.