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Ingredients
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Steak
Optional Side
Method
Steak Preparation
- 1
Marinade the Steak
In a small bowl, whisk together olive oil, salt, black pepper, garlic powder, chopped rosemary, and lemon juice to create a marinade.
- 2
Coat the Steak
Place the bistro steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- 3
Preheat the Grill
Preheat your grill or grill pan to high heat.
- 4
- 5
Optional Side Preparation
- 6
Prepare the Asparagus
While the steak is grilling, rinse the asparagus and trim the tough ends.
- 7
Sauté the Asparagus
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the minced garlic and sauté for 30 seconds until fragrant. Add the asparagus and sauté for 5-7 minutes until tender-crisp.
- 8
Add Parmesan (optional)
If using, sprinkle the grated Parmesan cheese over the asparagus and sauté for another minute until melted.