Bam Bam Shrimp Lettuce Wraps (2) Recipe
Sub chicken upon request.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Ingredients
Bam Bam Sauce Ingredients
Lettuce Wrap Ingredients
Method
Shrimp Preparation
- 1
Coat Shrimp
In a bowl, combine the cornstarch, salt, and black pepper. Toss the peeled and deveined shrimp in the mixture until thoroughly coated.
- 2
Heat Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until hot.
- 3
Fry Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 3-4 minutes or until golden brown and cooked through. Remove and place on a paper towel to drain excess oil.
Sauce Preparation
- 4
Mix Sauce Ingredients
In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, and lime juice. Whisk until smooth and well combined.
Assembling the Wraps
- 5
Prepare Lettuce Leaves
Wash and dry the butter lettuce leaves gently. Lay them flat on a serving platter.
- 6
Add Shrimp and Sauce
Place fried shrimp in the center of each lettuce leaf. Drizzle with Bam Bam sauce.
- 7
Garnish
Top with chopped green onions and sprinkle sesame seeds over the wraps.
- 8
Serve
Serve the Bam Bam shrimp lettuce wraps immediately while the shrimp are still warm.