Balsamic Pasta Salad Recipe
Make Balsamic Pasta Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Salad Base
Balsamic Dressing
Method
Cooking the Pasta
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Cool
Once cooked, drain the pasta and rinse under cold water to stop the cooking process. Set aside to cool.
Preparing the Salad
- 3
Chop the Vegetables
While the pasta is cooling, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Place them in a large mixing bowl.
- 4
Add the Pasta
Once the pasta is cool, add it to the bowl with the chopped vegetables.
- 5
Add Fresh Basil
Stir in the chopped fresh basil into the pasta and vegetable mixture.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, salt, and black pepper until well combined.
Combining Everything
- 7
Dress the Salad
Pour the balsamic dressing over the pasta salad mixture. Toss gently to combine everything evenly.
- 8
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.