Baked Potato Sour + But Recipe
Make Baked Potato Sour + But Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Sour Cream Mixture
Toppings
Method
Preparing the Potatoes
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
- 4
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes or until the potatoes are tender and the skin is crispy.
Making the Sour Cream Mixture
- 5
Combine Ingredients
In a medium bowl, combine sour cream, chopped chives, garlic powder, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 6
Taste and Adjust
Taste the sour cream mixture and adjust seasoning if necessary, adding more lemon juice or salt to taste.
Assembling the Baked Potatoes
- 7
Cut the Potatoes
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato, being careful not to cut all the way through.
- 8
Add the Sour Cream Mixture
Spoon a generous amount of the sour cream mixture into each potato.
- 9
Top with Cheddar and Bacon
Sprinkle shredded cheddar cheese and bacon bits on top of the sour cream mixture in each potato.
- 10
Garnish and Serve
Finally, garnish with sliced green onions. Serve immediately while hot.