Baked Mediterranean Feta Recipe
Fresh feta cheese baked with garlic, olives, blistered cherry tomatoes, and fresh herbs. Served with grilled baguette.
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Ingredients
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Cheese and Vegetables
For Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). This temperature will allow the feta and vegetables to bake perfectly.
- 2
Prepare the Ingredients
Slice the garlic cloves thinly. Halve the cherry tomatoes. If using whole olives, pit and slice them in half. Tear the basil leaves into smaller pieces.
Baking
- 3
Combine Ingredients
In a baking dish, place the feta cheese in the center. Surround it with the halved cherry tomatoes, sliced garlic, and Kalamata olives. Sprinkle fresh thyme leaves over the top.
- 4
Season the Dish
Drizzle olive oil over the feta and vegetables. Season with salt and black pepper according to your taste.
- 5
Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the feta is soft and the tomatoes are blistered.
Serving
- 6
- 7
- 8
Serve
Once the feta is done baking, remove it from the oven. Sprinkle with fresh basil leaves. Serve warm alongside the grilled baguette for dipping.