Bacon Wrapped Scallop Recipe

Time30m

Serves4

Make Bacon Wrapped Scallop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the sea scallops under cold water and pat them dry with a paper towel. Season with salt, black pepper, and garlic powder.
2
Prepare the Bacon
Cut the bacon slices in half to create smaller pieces. This will make it easier to wrap around the scallops.

3
Wrap the Scallops
Take one piece of bacon and wrap it around each scallop, securing it with a toothpick if necessary. Repeat until all scallops are wrapped.

4
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
5
Cook the Scallops
Once the oil is hot, add the bacon-wrapped scallops to the skillet. Cook for about 2-3 minutes on each side, or until the bacon is crispy and the scallops are opaque and cooked through.

6
Garnish and Serve
Remove the scallops from the skillet and place them on a serving platter. Optionally, garnish with chopped fresh parsley and serve with lemon wedges on the side.