Bacon Recipe
Make Bacon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Select and Prepare the Bacon
Choose your preferred type of bacon (thick or thin cut). Remove the bacon from the packaging and separate the slices.
Cooking
- 2
Pan-Frying Method
In a large skillet, place the bacon slices in a single layer. Cook over medium heat.
- 3
Flip and Cook Evenly
After about 3-4 minutes, flip the bacon slices using tongs. Cook for an additional 3-4 minutes or until crispy and browned to your liking.
- 4
Optional Seasoning
If desired, sprinkle black pepper over the bacon as it cooks for added flavor. Alternatively, drizzle maple syrup or sprinkle brown sugar in the last minute of cooking for a sweet glaze.
- 5
Drain and Serve
Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease. Serve hot.