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Ingredients
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Main Ingredient
Marinade
Optional Garnish
Method
Preparation
- 1
- 2
Marinate the Salmon
Place the Atlantic salmon fillet in a shallow dish and pour the marinade over it. Ensure the salmon is evenly coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Cooking
- 3
Preheat the Oven or Grill
Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
- 4
Cook the Salmon
Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper or directly on the grill. If baking, cook for about 12-15 minutes, or until the salmon flakes easily with a fork. If grilling, cook for about 6-8 minutes on each side, depending on thickness.
- 5
Garnish and Serve
Once cooked, remove the salmon from the heat, and if desired, garnish with lemon wedges and fresh dill sprigs before serving.