Argentinian Salmon Recipe
Make Argentinian Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, dried oregano, paprika, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
- 5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve with lemon wedges and sprigs of fresh parsley for garnish.