Vegetable Plate Recipe

Preparation Instructions

1. 1

   Steamed Broccoli

   Fill a pot with water and bring it to a boil. Place broccoli florets into a steamer basket and set it over the boiling water. Cover and steam for about 5 minutes until tender but still bright green.

2. 2

   Roasted Carrots

   Preheat the oven to 400°F (200°C). Peel and slice the carrots into sticks. Toss them in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and caramelized.

3. 3

   Sautéed Spinach

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add fresh spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste.

4. 4

   Corn on the Cob

   Bring a large pot of water to a boil. Add corn and cook for about 5-7 minutes until tender. Remove from water, let cool slightly, and serve with butter and salt.