Chicken Fried Chicken Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Begin by flattening the chicken breasts to an even thickness using a meat mallet. Season both sides with salt, black pepper, and paprika.

2. 2

   Set Up a Breading Station

   In one bowl, place the flour. In a second bowl, whisk together the buttermilk and eggs. In a third bowl, combine additional flour, salt, and pepper for the second coating.

3. 3

   Bread the Chicken

   Dip each piece of chicken first into the flour, then the buttermilk mixture, and finally back into the flour for a double coating.

4. 4

   Fry the Chicken

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Make the Gravy

   In the same skillet, remove excess oil, leaving about 2 tablespoons. Add butter and melt. Whisk in additional flour to form a roux. Gradually add milk while whisking until smooth. Season with salt and pepper. If using jalapenos, finely chop and add to the gravy.

6. 6

   Serve

   Serve the crispy chicken hot with the gravy poured over the top.