Fresh Vegetable Lasagna Recipe

Preparation Steps

1. 1

   Prepare Vegetables

   In a skillet, heat olive oil over medium heat. Add minced garlic, sliced mushrooms, and zucchini. Sauté until mushrooms are soft and zucchini is tender, about 5-7 minutes. Add fresh spinach and cook until wilted. Season with salt and black pepper to taste. Remove from heat.

2. 2

   Prepare Lasagna Layers

   Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles over the sauce, then layer half of the ricotta cheese, followed by half of the sautéed vegetables, a third of the mozzarella cheese, and a layer of marinara sauce. Repeat the layers, ending with noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese on top.

3. 3

   Bake the Lasagna

   Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

4. 4

   Prepare Garlic Toast

   While the lasagna is baking, prepare garlic toast by spreading butter mixed with minced garlic on slices of bread. Toast in the oven until golden brown.

5. 5

   Serve

   Let the lasagna cool for a few minutes before slicing. Serve with garlic toast on the side.