Santa Fe Chicken Wrap Recipe
Grilled chicken, avocado, chipotle ranch, pepper jack cheese, roasted corn/black bean pico de gallo, and leaf lettuce on a whole wheat tortilla. Served with homemade chips, salsa, and one of today’s sides. Gluten-Free Option: Served as two corn tortilla tacos.
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Prepare the Chicken
Grill the chicken breasts until fully cooked, about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Let them rest for a few minutes before slicing.
- 2
Prepare the Pico de Gallo
In a bowl, combine roasted corn, black beans, and pico de gallo. Mix well and set aside.
- 3
Assemble the Wrap
On each whole wheat tortilla, layer the sliced grilled chicken, avocado slices, chipotle ranch dressing, pepper jack cheese, the corn and black bean mixture, and leaf lettuce.
- 4
Wrap it Up
Fold in the sides of the tortilla and roll it tightly from the bottom up to create a wrap. Secure with a toothpick if needed.
- 5
Serve
Cut the wrap in half and serve with homemade chips, salsa, and your choice of side.