Rosemary Roasted Chicken Recipe
Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prep the Chicken
Preheat your oven to 425°F (220°C). Rinse and pat dry the quarter chicken pieces with paper towels.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper. Rub this mixture all over the chicken pieces, ensuring even coverage.
- 3
Add Rosemary and Parmesan
Chop the fresh rosemary finely and sprinkle it over the chicken. Then, top each piece of chicken with shredded parmesan cheese.
- 4
Roast the Chicken
Place the seasoned chicken pieces in a roasting pan or on a baking sheet. Roast in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and the skin is golden brown.
- 5
Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your rosemary roasted chicken!