Local Grass-fed Meat Loaf Recipe
Served with tomato sauce, grated cheddar cheese, and scallions, or mushroom sauce.
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Ingredients
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Meat Loaf Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, milk, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until well combined.
- 3
Shape the Meat Loaf
Transfer the mixture to a loaf pan and shape it into a loaf.
- 4
Bake
Place the loaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- 5
Prepare Sauce
While the meatloaf is baking, prepare your choice of tomato sauce or mushroom sauce.
- 6
Serve
Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve topped with the sauce, grated cheddar cheese, and scallions.