Local Grass-fed Chicken Fried Steak Recipe

Preparation Steps

1. 1

   Prepare the Steak

   Begin by seasoning the grass-fed steak with salt, pepper, and garlic powder on both sides.

2. 2

   Set Up Breading Station

   In one bowl, add the flour. In a second bowl, whisk together the eggs and milk. Dredge each seasoned steak first in the flour, then dip into the egg mixture, and finally coat again in the flour.

3. 3

   Fry the Steak

   Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded steak pieces and fry for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.

4. 4

   Make the Jalapeno Cream Gravy

   In the same skillet, reduce heat to medium and melt butter. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk, stirring constantly until it thickens. Add diced jalapeno, salt, and pepper to taste.

5. 5

   Serve

   Serve the fried steak hot, topped with jalapeno cream gravy.