Jul 14 2026
Restaurants›Celebration›Light Herb Chicken Recipe

Light Herb Chicken Recipe

Inspired by Celebration
Time45m
Serves2

Grilled chicken breast marinated with fresh oregano, basil and thyme.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine the fresh oregano, basil, thyme, olive oil, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the marinade. Place the chicken on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

  5. 5

    Serve

    Remove the chicken from the grill and let it rest for a few minutes. Slice and serve with your favorite side dishes.

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