Jamaican Jerk Chicken Recipe
Spicy grilled chicken breast served with savory local brown rice and two of today’s sides. Not for the timid or faint of heart!
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Ingredients
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Jerk Chicken Ingredients
Method
Jerk Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine jerk seasoning, olive oil, minced garlic, lime juice, salt, and pepper. Add the chicken breasts and coat them well. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with brown rice and your choice of two sides.