Jul 14 2026
Restaurants›Celebration›Grilled Cajun Catfish Recipe

Grilled Cajun Catfish Recipe

Inspired by Celebration
Time1h
Serves2

Fresh catfish fillet grilled with Cajun seasoning. Served with savory local brown rice and two of today’s sides.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Rice

    In a medium saucepan, bring the water to a boil. Add the brown rice, reduce heat to low, cover, and simmer for about 40-45 minutes or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

  2. 2

    Season the Catfish

    Brush the catfish fillets with olive oil on both sides. Generously sprinkle the Cajun seasoning over the fillets, ensuring they are well-coated.

  3. 3

    Grill the Catfish

    Preheat the grill to medium-high heat. Place the seasoned catfish fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

  4. 4

    Serve

    Plate the grilled catfish alongside a serving of brown rice and your choice of two sides. Enjoy!

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