Fried Catfish Recipe

Cooking Instructions

1. 1

   Prepare the Breading Station

   Set up three shallow dishes: one with flour mixed with salt, black pepper, and cayenne pepper; the second with beaten eggs mixed with milk; and the third with cornmeal.

2. 2

   Bread the Catfish

   Dredge each catfish fillet in the seasoned flour, shaking off the excess. Then dip it into the egg mixture before coating it in cornmeal, pressing lightly to ensure it sticks.

3. 3

   Heat the Oil

   In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Catfish

   Carefully place the breaded catfish fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Do not overcrowd the pan; fry in batches if necessary.

5. 5

   Drain and Serve

   Remove the fried catfish from the oil and drain on paper towels. Serve hot with tartar or cocktail sauce on the side.